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Shrimp Provencale
Easy To Make, Favorites, Seafood

Shrimp Provencale

 

 When I lived in California, I worked at a lovely French restaurant named Matisse. They had the absolute best sauce for a Ribeye steak (which I still try to imitate at home). One of my other favorites was what they called “Shrimp Provencale.” It’s a very simple recipe and will […]

Crispy Smashed Potatoes
Easy To Make, Side Dish

Crispy Smashed Potatoes

 

 The best part about this recipes is how ridiculously easy it is to make. And, it looks good too! Your friends will think you are a gourmet chef! Smashing the potatoes and giving them additional cooking time, creates a nice crisp exterior while the inside stays creamy. They remind me […]

College Budget, Fish, Main Dish, Salads

Salad Nicoise

 

 Because it requires very little cooking, this is a perfect salad for the hot days of summer! In fact, we enjoy it dressed with a lovely champagne shallot vinaigrette and served with some crusty French Bread. Print Recipe Salad Nicoise Prep Time20 minsCook Time20 minsTotal Time40 mins Course: Main Course, […]

Leftover Barbecue
Chicken, Easy To Make, Pork, Sandwiches

Leftover Barbecue Wraps

 

 So this isn’t the healthiest of recipes, but it sure is tasty! We found it to be a great way to use our leftover barbecue. If you don’t have any leftovers, purchase some BBQ chicken or pulled pork from your local grocery. Many groceries are now selling whole BBQ chickens […]

Arkansas Bacon Gravy
Heirlooms

Arkansas Bacon Gravy

 

 Alright, let’s talk gravy. I grew up in Arkansas and had biscuits and gravy just about every Sunday morning, or at least as often as I could. I absolutely love the stuff. Although, we have it much, much less frequently nowadays. Given that I consider myself to be a bit […]

Sauteed Collard Greens
Easy To Make, Side Dish, Veggies

Sauteed Collard Greens

 

 Collard Greens are ubiquitous in the South. You find hundreds of variations, but no two are exactly the same. Normally, Southern greens are cooked down in a flavorful stock and served alongside a nice piece of yellow cornbread. However, they take on a different and bright, nutty flavor from a […]