Curated Recipes for Curious Girls
When I lived in California, I worked at a lovely French restaurant named Matisse. They had the absolute best sauce for a Ribeye steak (which I still try to imitate at home). One of my other favorites was what they called “Shrimp Provencale.” It’s a very simple recipe and will […]
If you are trying to eat on the healthier side, this is a great go-to meal. Because it is delicious at room temperature, it can also be a good choice for taking a healthy lunch to work or school. We sometimes add some warmed turkey from the deli or put […]
Let’s say you crave Japanese food but can’t go out due to a tight budget. Not only will this recipe satisfy the urge, but it also won’t break the bank! You can purchase a large cod filet at your local grocery for about five bucks. And, it will normally be […]
A truly good French Dip Sandwich is a wonderful thing. If you have the time and ability to slowly roast beef to the perfect temperature, that is even better. But, most of us just don’t have that kind of time these days. This recipe takes a shortcut to a really […]
Chimichurri is a beautiful South American sauce packed full of fresh herbs. Just one spoonful elevates even the simplest meals. At first, we only served it with skirt steak. Then we added it to grilled chicken and fish. And today, I put some on my scrambled eggs! I just love […]
Like so many other people, I often get recipes from family and friends. This one came from my brilliant friend Christina who is an amazing artist and chef. Thank you, Christina! She uses really nice olive oils, raw honey, and nama shoyu. Nama Shoyu is an unpasteurized soy sauce believed […]