The best part about this recipes is how ridiculously easy it is to make. And, it looks good too! Your friends will think you are a gourmet chef! Smashing the potatoes and giving them additional cooking time, creates a nice crisp exterior while the inside stays creamy. They remind me […]
Side Dish
Black Rice and Kale
If you are trying to eat on the healthier side, this is a great go-to meal. Because it is delicious at room temperature, it can also be a good choice for taking a healthy lunch to work or school. We sometimes add some warmed turkey from the deli or put […]
Sauteed Collard Greens
Collard Greens are ubiquitous in the South. You find hundreds of variations, but no two are exactly the same. Normally, Southern greens are cooked down in a flavorful stock and served alongside a nice piece of yellow cornbread. However, they take on a different and bright, nutty flavor from a […]
Cuban Style Black Beans
Many people use black beans straight out of the can, but we like to add a bit more flavor! Adding a few simple spices and a dash of vinegar takes these black beans from boring to unique. We serve them as a side dish or pair them with some rice […]
Summer Squash with Tarragon
Growing up in the South meant bountiful summers with gorgeous fresh produce! It seemed like everyone had a garden and wanted to share the wealth. Visiting a neighbor? Bring them your squash or maybe fresh tomatoes. How about fresh butter beans or snap peas? I always thought this was so […]
Kale and White Beans
Super easy, healthy and great on a budget, Kale and White Beans is one of our family’s favorites! You can splurge and add some sausage or throw an egg on it for extra protein. If you want to brunch it up – poach the eggs on top! It also works […]