Bites to Grow — Page 2 of 3 — Curated Recipes for Curious Girls

Cuban Style Black Beans

Many people use black beans straight out of the can, but we like to add a bit more flavor! Adding a few simple spices and a dash of vinegar takes these black beans from boring to unique. We serve them as a side dish or pair them with some rice […]

Easy To Make, Healthy, Side Dish, Veggies

Summer Squash with Tarragon

Growing up in the South meant bountiful summers with gorgeous fresh produce! It seemed like everyone had a garden and wanted to share the wealth. Visiting a neighbor? Bring them your squash or maybe fresh tomatoes. How about fresh butter beans or snap peas? I always thought this was so […]

Beef, Easy To Make, Favorites, Sandwiches

Easy French Dip Sandwich

A truly good French Dip Sandwich is a wonderful thing. If you have the time and ability to slowly roast beef to the perfect temperature, that is even better. But, most of us just don’t have that kind of time these days. This recipe takes a shortcut to a really […]

Heirlooms, Pasta

Granny Pat’s Macaroni and Cheese

One of the things I remember most about my Granny’s recipe was how different her noodles were from other mac and cheese. She loved using giant elbow macaroni and I do too if I can find it. She also used real cheese- no box mixes here! Over the years I […]

College Budget, Easy To Make, Soup

Carrot Cream Soup

With only three ingredients, this is filling soup is terrific on a cold day! You would think it would be sweet given the number of carrots called for in the recipe, but in fact, the combination is actually quite savory. Also, top it with a few crispy croutons for […]

Easy To Make, Favorites, Sauces

Chimichurri Sauce

Chimichurri is a beautiful South American sauce packed full of fresh herbs. Just one spoonful elevates even the simplest meals. At first, we only served it with skirt steak. Then we added it to grilled chicken and fish. And today, I put some on my scrambled eggs! I just love […]

College Budget, Main Dish, Side Dish, Veggies

Kale and White Beans

Super easy, healthy and great on a budget, Kale and White Beans is one of our family’s favorites! You can splurge and add some sausage or throw an egg on it for extra protein. If you want to brunch it up – poach the eggs on top! It also works […]

Dressings, Easy To Make, Favorites

Ginger Garlic Salad Dressing

Like so many other people, I often get recipes from family and friends. This one came from my brilliant friend Christina who is an amazing artist and chef. Thank you, Christina! She uses really nice olive oils, raw honey, and nama shoyu. Nama Shoyu is an unpasteurized soy sauce believed […]

Kitchen Setup

Essential Spices for the Beginner’s Kitchen

Putting together a spice rack is easy when you know how to begin! This handy checklist of essential spices will get you started in the right direction. It is an interactive list, so check the items you would like to shop for and download or print!

Kitchen Setup

Setting Up Your First Kitchen

Maybe you are lucky enough to have your own apartment when you start college. Or maybe you have just moved into your first apartment on your own. Either way, you will need some basic kitchen tools. This is an easy checklist to help get started! Notes A Good Chopping Knife […]

Recent Posts

Cuban Style Black Beans

Summer Squash with Tarragon

Easy French Dip Sandwich

Granny Pat’s Macaroni and Cheese

Carrot Cream Soup

Chimichurri Sauce

Kale and White Beans

Ginger Garlic Salad Dressing

Essential Spices for the Beginner’s Kitchen

Setting Up Your First Kitchen

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Setting Up Your First Kitchen

Essential Spices for the Beginner’s Kitchen